108''x5/8''x .022''x3TPI Food Bansaw Blade

Product Description

Professional Meat Cutting Starts with a Quality Bandsaw Blade.

Get dependable cutting performance with our USA-made 108-inch Meat Bandsaw Blade, engineered for professional meat and bone processing.

Featuring a sharp 3 TPI coarse-tooth design, this blade is built to handle demanding cutting tasks, including fresh meat, bone-in cuts, and frozen meat products.

Whether you're operating a butcher shop, commercial kitchen, meat market, or food-processing facility, this bandsaw blade offers a practical replacement solution for compatible meat-cutting machines.

Product Specifications:

• Blade Length: 108 Inches

• Blade Width: 5/8 Inch

• Blade Thickness: .022 Inch

• Tooth Configuration: 3 TPI (Coarse Tooth)

• Country of Manufacture: USA

• Applications: Meat, Bone, Poultry, Frozen Foods

• Equipment Compatibility: Meat Bandsaws Requiring These Blade Dimensions

Sharp Teeth. Durable Construction. Professional Cutting Performance.

Choose a quality bandsaw blade designed to support consistent, efficient meat processing.

Important: Verify blade length, width, thickness, and tooth configuration against your machine manufacturer's specifications before ordering.

Key Product Features — 5 Bullet Points

1. SHARP & EFFICIENT CUTTING PERFORMANCE

Designed with a sharp 3 TPI (Teeth Per Inch) coarse-tooth configuration for efficient cutting through meat, bone, and frozen foods. Delivers consistent cutting performance for professional meat processing applications.

2. PREMIUM USA-MADE QUALITY

Proudly made in the USA with a focus on quality, durability, and dependable performance. Designed for demanding meat-cutting operations in butcher shops, meat markets, and food-processing facilities.

3. PRECISION SIZE — 108" x 5/8" x .022"

Professional meat bandsaw blade measuring 108 inches long, 5/8 inch wide, and .022 inch thick, with 3 teeth per inch. Check your bandsaw's required blade specifications before purchasing to ensure proper compatibility.

4. DURABLE DESIGN FOR PROFESSIONAL USE

Built for reliable cutting performance in busy commercial environments. The coarse-tooth blade design supports efficient meat and bone processing, helping operators maintain consistent cutting results during routine use.

5. VERSATILE MEAT & BONE CUTTING APPLICATIONS

Ideal for commercial butcher shops, meat markets, restaurants, and food-processing operations. Suitable for cutting beef, pork, poultry, bone-in meats, and frozen meat products using compatible meat bandsaw equipment.