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108''x5/8''x .025''x3TPI Food Bansaw Blade
Bandsaw Blads

108''x5/8''x .025''x3TPI Food Bansaw Blade

SKU BS251083TPI

Made in USA Premium Quality 108" Meat Bandsaw Blade, 3 TPI, 5/8" Wide x Extra-Thick .025". Heavy-Duty, Sharp & Durable Butcher Bone Saw Blade for Meat, Bone, Seafood & Frozen Foods. Built for Long-Lasting Performance. Shop at 7kgroupinc.com.

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108" Meat Bandsaw Blade, 3 TPI, 5/8" Wide x .025" Thick, Heavy-Duty Butcher Bone Saw Blade for Cutting Meat, Bone, Seafood & Frozen Foods, Commercial Meat Processing

Product Description

Professional Meat Cutting Performance — Sharp, Durable & Reliable.

Upgrade your meat-cutting equipment with the 108-inch Meat Bandsaw Blade, designed for demanding commercial butcher and food-processing applications.

Featuring a 3 TPI coarse-tooth configuration, this blade is engineered for efficient cutting of fresh meat, bone-in cuts, seafood, and frozen meat products.

Product Specifications:

  • Blade Length: 108 Inches

  • Blade Width: .625 Inch (5/8")

  • Blade Thickness: .025 Inch <HD>

  • Teeth Per Inch: 3 TPI

  • Tooth Type: Coarse Tooth

  • Applications: Meat, Bone, Seafood & Frozen Foods

  • Recommended Use: Commercial Meat Processing

Whether you're running a butcher shop, meat market, restaurant, or processing facility, this replacement bandsaw blade provides a dependable cutting solution for compatible equipment.

Sharp Cutting. Reliable Performance. Professional Quality

 

5 Key Product Features

1. SHARP & EFFICIENT MEAT CUTTING

Featuring a 3 TPI (Teeth Per Inch) coarse-tooth design, this meat bandsaw blade is engineered for efficient cutting through meat, bone, and frozen food products. Ideal for professional butchers and commercial meat processing operations.

2. PRECISE SIZE & RELIABLE FIT

Measures 108 inches long, .625 inches (5/8") wide, and .025 inches thick. Designed for meat bandsaws requiring these exact specifications. Verify your equipment's blade requirements before ordering.

3. DURABLE & DEPENDABLE PERFORMANCE

Built for demanding commercial meat-cutting applications. The coarse-tooth design supports consistent cutting performance, making it a practical replacement blade for busy butcher shops and meat-processing facilities.

4. VERSATILE MEAT & BONE CUTTING

Suitable for processing beef, pork, poultry, bone-in meat, seafood, and frozen meat products. Designed to support efficient cutting in professional food-processing environments.

5. PROFESSIONAL BUTCHER SHOP ESSENTIAL

An excellent replacement blade option for commercial butcher shops, meat markets, supermarkets, restaurants, and food-processing facilities using compatible meat bandsaw machines.